Electric Deck Bakery Oven

Body: Heavy duty steel construction, thermal enamel ‎painted steel interior, cladding enamel Painted steel exterior ‎except front Stainless steel & floor surface steel 3mm ‎thickness, available up-on request thermal bricks fire stone ‎‎(25mm thickness).‎
Door: Hinged door equipped with, big thermal glass window.‎
Unit Dimension: (1180‎‏×‏‎ 820 ‎‏×‏‎550mm)
Electric source: 380 V/3Ph/50 HZ.‎
Control: Thermostatically Controlled (100:350°C) ‎Separately Controlled upper surface,and floor
surface, per ‎deck, equipped with Internal Lighting.
Chamber: Capacity (2)(400‎‏×‏‎600mm) baking trays, internal ‎dimensions (830‎‏×‏‎ 620 ‎‏×‏‎220mm)
Available up-on request: steam Generator ‎
‎(1.65 KW/220V/1ph/50HZ) per deck & floor
surface thermal ‎brick fire stone dimensions
(620‎‏×‏‎ 820 ‎‏×‏‎25 mm), steel or ‎stainless steel
Bakery Trays.